Collection of Recipes for Wet Cakes That Can Be Made Alone at Home

Wet Cake Recipe Collection - Here are some collections of wet cake recipes that can be made and served for those of you who miss making their own cakes for snacks at home and can also be sold. Wet cakes are very varied in terms of both raw materials and processing and the taste they offer.



1. Recipe for Putu Ayu Cake


Ingredients:

2 eggs
1 egg yolk
1/2 tsp SP 125 grams of Salt sugar to taste
150 grams of flour
150 ml of coconut milk
1/2 tsp pandan paste
1/2 tsp vanilla old Coconut powder grated to taste
How to make:

Mix enough coconut with salt, then put 1/5 into putu ayu mold.
Mixer egg, sugar, and sp until expanded then add flour and coconut milk with low speed. Pour a little pandan paste, vanilla powder and salt.
Add the mixture to the putu cake mold until it is full and steam it over medium heat for 25 minutes until it is cooked and ready to serve.
2. Recipe for Gemblong Cake


Ingredients:

250 grams of sticky rice flour
1/2 grated coconut grains
100-150 ml of warm coconut milk to taste
100 grams of brown sugar
100 grams of sugar
1 leaf of pandan leaves
150 ml of water
How to make:

Stir the sticky rice flour, coconut, salt, and coconut milk until blended. Print a little oval using a spoon and fry.
Cook brown sugar, granulated sugar, pandan leaves and water until boiling. Add the fried fry, stir well until the sugar water shrinks. Lift and serve.
3. Recipe for Mud Cake


Ingredients:

600 grams of potatoes
250 grams of sugar
3 egg yolks
2 egg white grains
1 teaspoon of Vanilla salt powder to taste
500 ml of coconut milk
250 grams of flour
100 grams of margarine, melt the walnuts with enough powder for sprinkling
How to make:

Steamed potatoes, peeled and puree.
Beat sugar, eggs, salt, and vanilla until white and expand. Pour the coconut milk, mix well.
Add the potatoes and flour gradually and alternately while stirring evenly.
Pour margarine, melt it.
Heat the mud cake mold, melt it with butter. Pour the mixture until 3/4 of the mold. Cover and leave until 1/2 cooked. Sprinkle walnuts, and let stand until cooked.
4. Recipe for Apem Kue Nasi


Ingredients:

1 cup of rice
1 cup of flour
1 cup of rice flour
3/4 gram of sugar
1 1/2 cups of boiled water
1 tsp femip
1/2 teaspoon salt Adequate food coloring
How to make:

Blend sugar, rice and water until smooth.
Mix flour, rice flour and fermipan. Pour the blended rice and stir until well blended.
Add salt and mix well, give enough food coloring and mix well. Let stand for 1-2 hours.
Heat the steaming until boiling, pour the mixture into the mold that has been oiled and steamed for 20 minutes until done.
After cooking, remove and remove from the mold.
5. Tofu Martabak Recipe


Ingredients:

5 medium white tofu
1/4 teaspoon of ground pepper
1/4 teaspoon of powdered broth
1/4 tsp salt
2 stalks of leeks,
sliced ​​1 chicken egg Cooking oil to taste
5 cayenne fruit,
finely sliced ​​13 pieces of spring roll skin
How to make:

Pulverize tofu, add chicken eggs, give pepper powder, broth and salt. Stir well. Give chives and chili slices, mix well.
Take a piece of spring roll skin, add the stuffed tofu and fold it like an envelope. Do it until the spring rolls out. Fry until golden yellow, lift and serve.
6. Recipe for Purple Sweet Potato Cake


Ingredients:

250 grams of rice flour
100 grams of sago flour
1000 ml of coconut milk
2 pieces of pandan leaves
1 tsp salt
250 grams of purple sweet potato, steamed and puree
300 grams of sugar
1/8 tsp vanilla powder
2 tsp chocolate paste
How to make:

Add the coconut milk and salt, mix well until boiling.
After the coconut milk is warm, blender with purple sweet potatoes until smooth and evenly mixed.
Stir the mixture of coconut milk, sweet potatoes with rice flour, sago, sugar, and vanilla until blended and there are no lumps.
Take 1/3 of the mixture and mix it with chocolate paste. Add 1 tablespoon of chocolate mixture to a 24x10x7 pan smeared with oil. Steam for 3 minutes over medium heat.
Add 2 tablespoons of purple dough on the vegetable mixture over the chocolate mixture, steam for 5 minutes. Do it until both dough runs out.
For the final layer steamed for 15 minutes. After cooking, remove and cool.
After the cake is cold, cut the cake with a knife coated with plastic and serve.
7. Recipe for Wingko Babat


Ingredients:

1/2 kg of sticky rice flour
1 grated coconut
4-5 spoons of margarine
1/2 kg of sugar
3 sachets of sweetened condensed milk
How to make:

Melt the margarine until it melts.
Mix all the ingredients and mix well, then bake in the mud cake until cooked and brown in color. Wingko tripe is ready to be served.
8. Recipe for Kue Pukis


Ingredients: 1 kg of chakra flour 11 grams of fermipan 600 grams of sugar 8 glasses of cooked coconut (boiled and chill) 8 eggs Vanilla to taste Salt to taste Pandan paste to taste 100 grams of butter

How to make: 1. Beat the eggs, and sugar until blended. Then add the flour mixed with yeast, salt and vanilla alternately